Pavone’s Pizza and Eatery Manager Avery Burke shares the recipe for their pear, prosciutto and arugula pizza with shaved parmesan.
Fresh sliced pears
Preheat oven to 400 degrees
Mold crust by pressing center of dough, flip dough and repeat on other side
Sprinkle fresh chopped garlic, mozzarella cheese and shaved parmesan on dough
Place in oven for 10-12 minutes
Add toppings including pears, prosciutto, shaved parmesan and enjoy; no need to put it back into the oven
More about Pavones Pizza and Eatery
The Pavone family came to America from Linguaglossa, Sicily in the late 1950’s. The Pavones brought their recipes and their family to Central New York in 1971 and have remained in the area selling pizza ever since.
Pavone’s Pizza and Eatery Manager Avery Burke said the company was recently voted best pizza in Central New York by Syracuse.com, and it is because of the fine ingredients used. Their menu includes Neapolitan, Sicilian, and specialty pizzas. They also serve appetizers, salads, sandwiches and calzones.
Pavone's has locations around Syracuse and Central New York including Warren Street Downtown, Butternut Street on the North side, East Seneca Street in Manlius and on Bridge Street in East Syracuse.
You can find locations and hours and read about fifty years of pizza-making on their website, pavonespizza.com.