Bridge Street

Beef Babe Recipes

Recipes for Corned Beef Hash, Reuben Pizza, and Reuben Quesadilla.
Beef Babe shared their recipes for Corned Beef Hash, Reuben Pizza, and Reuben Quesadillas.

Corned Beef Hash
Total recipe time: 35 to 40 minutes
Servings: 4 servings

12 ounces cooked corned beef or thickly sliced deli corned beef, cut into 1/4-inch pieces
1 to 2 tablespoons vegetable oil
4 cups cubed unpeeled potatoes (such as red-skinned, baking or sweet potatoes)
2 medium leeks, thinly sliced
1/2 teaspoons garlic salt
Fried or poached eggs (optional)

Heat 1 tablespoon of oil in large nonstick skillet over medium heat until hot. Stir in potatoes, leeks and garlic salt. Cover and cook 12 to 16 minutes or until potatoes and leeks are tender, stirring occasionally. Remove cover and continue to cook 3 to 5 or until potatoes begin to brown, stirring occasionally and adding remaining 1 tablespoon oil to prevent sticking, if needed.
Add corned beef to skillet. Continue to cook 2 to 3 minutes or until beef is heated through. Serve hash with fried or poached egg, if desired.

Reuben Pizza

Total recipe time: 30 min.
Servings: Servings

1 prebaked 12-inch pizza crust
2/3 cup Thousand Island salad dressing
8 ounces thinly sliced deli corned beef, cut into strips
1 can (14 ounces) sauerkraut, rinsed and well drained
2 cups (8 ounces) shredded Swiss cheese

Place the crust on an ungreased 14-in. pizza pan; spread with salad dressing. Layer with corned beef and sauerkraut; sprinkle with cheese. Bake at 400° for 12-15 minutes or until heated through and cheese is melted. Yield: 8 slices, 4 servings.

Reuben Quesadilla

Total recipe time: 15 minutes
Servings: 1 quesadilla

2 (8 inch) tortillas
1/2 cup Swiss cheese, shredded
1/4 cup cooked corned beef, chopped or shredded and warm
1/4 cup sauerkraut, squeezed and drained
1/2 tablespoon Russian dressing or thousand islands dressing

Melt a touch of butter in a pan over medium heat.
Place a tortilla into the pan, swirl it around in the butter, set it aside and repeat with the second tortilla leaving it in the pan.
Sprinkle half of the cheese on the tortilla followed by the corned beef, sauerkraut, russian dressing, the remaining cheese and finally the other tortilla.
Cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.

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