Bridge Street

Blackend Mahi With Goat Cheese Risotto

Dolce Vita World Bistro, on East Genesee Street in Syracuse, shares this recipe.  Enjoy!

Blackend Mahi with Asparagus, Black Pepper and Goat Cheese Risotto

1 8oz Mahi steak
1 oz jerk season
4 pieces of sautéed asparagus
4 oz of cooked risotto
1 oz of goat cheese
A dash of fresh ground black pepper
1 oz of oil
2 oz of chicken stock.

Season the Mahi and saute with oil and chicken stock.  Combine the risotto, goat cheese and black pepper, and then plate up using the asparagus.

Page: [[$index + 1]]

On The Next "Bridge Street"
Weekday Mornings at 10:00