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Bridge Street

Braised Beef Pizzaiola with Red Sauce & Cooked Rappi

A Chef from Wegmans shared two recipes with us: Braised Beef Pizzaiola with Red Sauce, and Cooked Rappi.  Both can be found in the new 'menu' magazine, plus at the Wegmans website.  Enjoy!

Braised Beef Pizzaiola with Red Sauce
Ingredients:
2 Tbsp Wegmans Extra-Virgin Olive Oil
1 pkg (about 1 lb) Wegmans Ready to Cook Beef for Pizzaiola, keep strings on
Salt and pepper
2 cloves Food You Feel Good About Peeled Garlic, sliced
1 can (28 oz) Italian Classics Crushed Tomatoes with Italian Herbs
1/2 tsp dried oregano
1/4 cup Italian Classics Grated Parmesan Cheese

Directions:
1.Heat oil in pan on MED-HIGH; add beef. Brown on all sides, about 5 min. Season with salt and pepper. Remove from pan.

2.Add garlic; cook 1 min. Stir in tomatoes and oregano.

3.Return beef to pan; bring to simmer. Lower heat to MED. Simmer, covered, 40 min until beef reaches internal temp of 165 degrees and is tender.

4.Cut and discard strings. Serve with pan sauce; sprinkle with cheese.


Cooked Rappi
Ingredients:
6 cups water
Juice of 1 lemon (2-3 Tbsp)
6 cloves Food You Feel Good About Peeled Garlic, minced (2 Tbsp)
1 Tbsp salt
1/2 cup Wegmans Pure Olive Oil
1 pkg (12 oz) Food You Feel Good About Fresh Chopped Rappi
3 Tbsp Italian Classics Shredded Italian Blend Cheese (Cheese Shop)

You'll Need: Braising pan

Directions:
1.Add water, lemon juice, garlic, salt, and oil to braising pan on HIGH.

2.Add rappi; bring to boil. Cover.

3.Cook 8-10 min, until rappi is tender and has changed color.

4.Use slotted spoon to transfer greens to serving dish. Sprinkle with cheese.







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