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Bridge Street

Southeast Asian Ribeye

The chef from Dolce Vita World Bistro shares his recipe for Southeast Asian Ribeye.

The restaurant is located on East Genesee Street in Syracuse.  Click here to visit their website.

1 12oz Ribeye in Asian marinade
4oz of fresh vegetables (whatever you like)
3oz of rice noodle
1/2 oz of fresh garlic
1/2 oz of sesame oil

This recipe can be changed anyway you like. The restaurant uses a marinade for the steak then slaps it on the grill to get a nice char, then puts it in the oven at 400 degrees for 3 minutes. For the vegetables, you are going to sauté them with the sesame oil and garlic. You can make a homemade Szechuan sauce or you can buy one at a store. Just add 2oz of that sauce to the vegetables along with the cooked rice noodles.



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