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Tuscan Beans with Basil Pesto & Mushrooms

Tuscan Beans with Basil Pesto & Mushrooms
Recipe provided by Wegmans

Ingredients:
2 Tbsp Wegmans Pure Olive Oil
1 small onion, chopped
10 oz Food You Feel Good About Baby Bella Mushrooms, quartered
2 cloves Food You Feel Good About Cleaned & Cut Peeled Garlic, minced
1/2 cup dry white wine
1/2 cup Food You Feel Good About Organic Vegetable Broth
2 cans (15.5 oz each) Food You Feel Good About Tuscan Cannellini Beans
1 jar (6.7 oz) Italian Classics Basil Pesto Sauce
1 pkg (6 oz) Food You Feel Good About Fresh Baby Spinach
Salt and pepper to taste
2 Tbsp Italian Classics Grated Parmigiano-Reggiano Cheese (Cheese Shop)


Directions:
1.Heat oil on MED; add onions. Cook, stirring, 3-4 min until golden.

2.Add mushrooms and garlic. Cook, stirring, about 5 min until mushrooms soften. Add wine; cook, stirring, 8-10 min until liquid is reduced by half.

3.Add broth and beans; bring to a simmer.

4.Add pesto and spinach. Cook, stirring, 2-3 min, until spinach wilts. Season to taste with salt and pepper. Sprinkle with cheese.

5. Enjoy!  Find other great recipes at Wegmans.com



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