Bridge Street

Wegmans Turkey Sage Meatloaf

Wegmans Chef Tina Hentges shares the Wegmans recipe for Turkey Sage Meatloaf. Stop by Wegmans to pick it up pre-made, frozen, or try the recipe for yourself. 

1 container (7 oz)  Food You Feel Good About Cleaned & Cut Chopped Onions 
1 container (7 oz)  Food You Feel Good About Cleaned & Cut Diced Celery 
1 Tbsp  Wegmans Vegetable Oil 
1 Tbsp chopped  Food You Feel Good About Cleaned & Cut Peeled Garlic 
1/3 bunch  parsley, chopped (about 1/2 cup 
1 bunch  fresh sage, chopped (3 Tbsp) 
3 lbs  Food You Feel Good About Fresh Ground Turkey 
2  Wegmans Large Eggs 
1/4 cup  Wegmans Savory Finishing Sauce 
1 Tbsp salt 
1/4 Tbsp black pepper, or to taste 
1 1/3 cups  Wegmans Panko Breadcrumbs 
2 containers (8 oz each)  Food You Feel Good About Homestyle Gravy, warmed 


Preheat oven to 375 degrees. Pulse onions and celery in food processor until minced. Heat oil in pan on MED heat.  Add onion-celery mixture and       garlic. Cook, stirring, 5-7 min until soft but not browned. Remove pan from heat; let veggies cool. Add parsley and sage to cooled mixture; mix to combine. 

2.) Combine ground turkey, eggs, finishing sauce, cooled veggie mixture, salt, and pepper. Add panko bread crumbs; mix to combine well.  

3.) Place mixture in baking dish; form into loaf with wet hands. Bake 60 - 65 min, until internal temp reaches 165 degrees. (Check by inserting thermometer halfway into meatloaf.) Serve with warm gravy.  

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