Holiday Appetizers from Wegmans

Ideas to make ahead of your next gathering

Endive With Gorgonzola


  • 2 heads of white belgian endive, bottom trimmed, leaves separated

  • 4 oz Extra Creamy Dolce Gorgonzola (Cheese Shop), softened

  • Freshly ground pepper, for garnish

  • Fresh Chives, chopped, for garnish

  • Italian Classics Glaze with Balsamic Vinegar of Modena, for garnish


Arrange endive leaves on serving platter. Dollop about 1 tsp cheese into each leaf; garnish with pepper, chives, and glaze.


Tuna Tataki Skewers


  • ¾ of an avocado, peeled, pitted, ¼-inch dice

  • Juice of ½ lime (about 1 Tbsp)

  • 1 pkg (6 oz) Wegmans Tuna Tataki Sashimi Style, 1-inch dice


Toss avocado, lime juice, and salt in bowl. Place 1 avocado piece and 1 tuna piece on 6-inch bamboo skewer; serve.


BLT Crostini



½ of a 4 oz container Wegmans  Multigrain Olive Oil Crostini

3 tbsp Bourbon Bacon Jam

2 Food you can Feel Good About Yellow Campari Cocktail Tomatoes, thinly sliced

2 Food you can Feel Good About Campari Cocktail Tomatoes, thinly sliced

4 leaves Food you can Feel Good About Basil, thinly sliced


Spread each crostini with 1/2 tsp Bourbon Bacon Jam. Top each with tomato slice; sprinkle with basil.


The Food Bank of Central New York will be at several Wegmans locations over the weekend collecting non perishable donations for the holidays. Stop by your local Wegmans to help donate.

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