Jim Daddabbo brought his love of California-Mexican style food home to Auburn back in 2008 and Mesa Grande Taqueria continues to thrive in Auburn, Rochester and Camillus today.
Daddabbo along with Chef Chris Adessa are back with the perfect way to roll a burrito. The key to a perfectly rolled burrito is to build in the middle, mounting each desired ingredient on top of one another, Adessa says.
Mesa Grande Tacqueria prides themselves on preparing fresh homemade ingredients daily in-house. There are no central kitchens, no processed food, and no cutting corners. It's fast, casual California-Mexican style food from scratch.
Mesa Grande is also rolling out with a new promotion called "Mesa Mondays." Buy one burrito and get one burrito free. To learn more about their different promotions and events happening at all of their locations visit them online at mesagrandetaqueria.com/.
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