Today on Bridge Street, Chef Chance Bear visited from the Linklaen House in Cazenovia and showed us how to prepare a Tuna and Vegetable Lo Mein in our kitchen. The recipe was delicious! He left us the recipe for anyone who would like to recreate this dish at home.
Easy Peasy Stir Fry Sauce
¼ cup soy sauce
1 tsp honey
½ tsp ginger root (minced)
¼ cup water
1 tbs sugar
1 scallion (chopped)
Pinch of tumeric
Pinch of white pepper
If you’d like, add noodles or rice.
This recipe is extremely simple and easy to do. Enjoy this right at home!
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