Add the oil to the skillet and then place the potato slices around in a circular fashion. Cook covered for 3-4 minutes and flip the potatoes over and repeat steps. the potatoes should turn slightly brown and become about 75% cooked.
Now liberally spray the sides of the skillet with pan spray and remove the pan from the heat. In a medium sized mixing bowl, whisk together the eggs, cream, black pepper and the salt and set aside. Now evenly place your roasted tomatoes all over the top of the potato bottom.
Next sprinkle the bacon pieces, boursin pieces, chives and green onions. Next, add the egg/cream mixture to the pan dispersing it all over the top of the ingredients and making certain that is it flowing to the bottom as well. Bake at 350 apprx.35-45 minutes or until it has no "giggle" left when you shake the pan. This recipe feeds 4-6 people. enjoy!
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