Cooking With Teske

Published 04/24 2014 12:01PM

Updated 04/24 2014 12:08PM

Top Penne pasta with spinach, feta and olives.

2 Tablespoons EV Olive Oil
1 Tablespoon Balsamic Vinegar
3 Garlic cloves crushed
6 cups hot cooked penne (12 oz uncooked pasta)
2 cups chopped spinach
1/4 cup chopped pitted kalamata olives
3/4 cup (3 oz) crumbled feta cheese

1. Combine first 3 ingredients in a large bowl
2. Cook pasta as directed and drain
3. Add pasta, spinach olives, cheese and toss well
4. Serve! (Yields 4 servings)

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