Cooking with Wegmans: Mushroom Risotto

Published 03/26 2014 12:52PM

Updated 03/26 2014 01:07PM


2 cartons (32 oz each) Food You Feel Good About Beef Culinary Stock
3 pkgs (4 oz each) Phillips Gourmet Blend Mushrooms
3 Tbsp Wegmans Basting Oil
4 Tbsp (1/4 cup) Wegmans Pure Olive Oil
1/2 sweet onion, peeled, 1/2-inch dice (1 cup)
3 cloves Food You Feel Good About Peeled Garlic, minced
2 cups Wegmans Organic Arborio Rice
1 cup dry white wine
2 Tbsp Wegmans Butter
Salt and pepper
4 Tbsp (1/4 cup) Italian Classics Shredded Parmigiano-Reggiano (Cheese Shop)
4 Tbsp (1/4 cup)Food You Feel Good About Chives, minced
   
2 cartons (32 oz each)  Food You Feel Good About Beef Culinary Stock
3 pkgs (4 oz each)  Phillips Gourmet Blend Mushrooms
3 Tbsp  Wegmans Basting Oil
4 Tbsp (1/4 cup)  Wegmans Pure Olive Oil
1/2  sweet onion, peeled, 1/2-inch dice (1 cup)
3 cloves  Food You Feel Good About Peeled Garlic, minced
2 cups  Wegmans Organic Arborio Rice
1 cup dry white wine
2 Tbsp  Wegmans Butter
Salt and pepper
4 Tbsp (1/4 cup)  Italian Classics Shredded Parmigiano-Reggiano (Cheese Shop)
4 Tbsp (1/4 cup)  Food You Feel Good About Chives, minced - See more at: http://www.wegmans.com/webapp/wcs/stores/servlet/ProductDisplay?langId=-1&storeId=10052&catalogId=10002&productId=680882#sthash.IXjxzOOh.dpuf
2 cartons (32 oz each)  Food You Feel Good About Beef Culinary Stock
3 pkgs (4 oz each)  Phillips Gourmet Blend Mushrooms
3 Tbsp  Wegmans Basting Oil
4 Tbsp (1/4 cup)  Wegmans Pure Olive Oil
1/2  sweet onion, peeled, 1/2-inch dice (1 cup)
3 cloves  Food You Feel Good About Peeled Garlic, minced
2 cups  Wegmans Organic Arborio Rice
1 cup dry white wine
2 Tbsp  Wegmans Butter
Salt and pepper
4 Tbsp (1/4 cup)  Italian Classics Shredded Parmigiano-Reggiano (Cheese Shop)
4 Tbsp (1/4 cup)  Food You Feel - See more at: http://www.wegmans.com/webapp/wcs/stores/servlet/ProductDisplay?langId=-1&storeId=10052&catalogId=10002&productId=680882#sthash.IXjxzOOh.dpuf

Copyright 2016 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.