Chef Chris from Dolce Vita World Bistro - located on East Genesee Street in Syracuse - shares his recipe for Pesto Florentine Tilapia:
Bake tilapia @ 400 with butter, white wine & lemon (squeeze) until white & flake.
Saute 1oz sun-dried tomato & 3oz spinach in extra virgin olive oil, garlic & white wine.
In a saute pan, add 3oz of chicken stock, 5oz arborio rice (cooked), 2oz sun-dried tomato, 1oz parmesean & asiago cheese, and 1oz butter.
Saute seasonal vegetables with white wine, extra virgin olive oil & salt & pepper.