Grilled Pork Tenderloin with Apricot BBQ Sauce

Published 06/11 2014 11:43AM

Updated 06/11 2014 12:02PM

Ingredients:
1-1/2 lb boneless pork tenderloin
2 tsp Wegmans Cracked Pepper Seasoning Shak'r
3/4 cup Apricot BBQ Sauce

Directions:
Preheat grill on HIGH 10 minutes

1. Clean grill with wire brush. Using soft cloth, coat grill grate lightly with vegetable oil.

2. Season both sides of meat with steak seasoning. Sear until meat has changed color 1/4 way up from bottom, about 2 minutes. Turn and sear other side.

3. Turn meat back over; reduce heat to LOW. Close lid.

4. Grill until internal temp reached 145 degrees, about 15 minutes per pound. Check by inserting thermometer halfway into thickest part of meat. Brush BBQ sauce on all sides of meat. Once sauce has been applied, watch carefully; it burns easily.

5. Remove from grill; let rest 5-10 minutes before slicing and serving.
1-1/2 lb  boneless pork tenderloin
2 tsp  Wegmans Cracked Pepper Seasoning Shak'r
3/4 cup Apricot BBQ Sauce (see related recipe) - See more at: http://www.wegmans.com/webapp/wcs/stores/servlet/ProductDisplay?langId=-1&storeId=10052&catalogId=10002&productId=393259#sthash.h7AzTXDi.dpuf
1-1/2 lb  boneless pork tenderloin
2 tsp  Wegmans Cracked Pepper Seasoning Shak'r
3/4 cup Apricot BBQ Sauce (see related recipe) - See more at: http://www.wegmans.com/webapp/wcs/stores/servlet/ProductDisplay?langId=-1&storeId=10052&catalogId=10002&productId=393259#sthash.h7AzTXDi.dpuf

1-1/2 lb  boneless pork tenderloin
2 tsp  Wegmans Cracked Pepper Seasoning Shak'r
3/4 cup Apricot BBQ Sauce (see related recipe) - See more at: http://www.wegmans.com/webapp/wcs/stores/servlet/ProductDisplay?langId=-1&storeId=10052&catalogId=10002&productId=393259#sthash.h7AzTXDi.dpuf
1-1/2 lb  boneless pork tenderloin
2 tsp  Wegmans Cracked Pepper Seasoning Shak'r
3/4 cup Apricot BBQ Sauce (see related recipe) - See more at: http://www.wegmans.com/webapp/wcs/stores/servlet/ProductDisplay?langId=-1&storeId=10052&catalogId=10002&productId=393259#sthash.h7AzTXDi.dpuf

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