No Bake Patriotic Hot Fudge Cheesecake Trifles Recipe
4 ounces of cream cheese
3 tablespoons granulated sugar
1 cup of heavy whipping cream or cool whip
Red, white and blue M&M's
Prepared or homemade pound cake cut into 3/4 inch squares
hot fudge heated very briefly for easy stirring
In a medium bowl, use an electric mixer to combine the cream cheese and sugar. Add the heavy whipping cream and mix until thick and creamy, about one minute.
Assemble the trifles: you can make 4 good sized individual trifles or 8 smaller trifles I recommend short plastic cups if you're making them for a party. Layer the trifles beginning with cake, followed by m&m's, cheesecake whipped cream, hot fudge, and then repeat until you reach the top of the cup. End with whip cream and M&M's for decoration.
Serve immediately or refrigerate. This is easily a dessert that can be made the day or night before.
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