Wegmans Rib Eye with Garlic and Parsley

We're grilling again!

Chef Scott LeRoy from Wegmans shares the recipe for Rib Eye with Garlic and Parsley.
 
Ingredients: 
Salt and freshly ground pepper to taste
 
Recipe:
 
Add mushrooms, peppers, corn, zucchini, tomatoes, onions, and 2 1/2 Tbsp basting oil to large bowl; season with salt and pepper. Toss to combine; set aside. Season steaks with salt and pepper on both sides.
 Add remaining oil to 12-inch cast iron skillet; set on grill grate. Heat on HIGH 5-10 min until oil faintly smokes. Center steaks in skillet; sear 1 min. Turn over; sear 1 min. Remove steaks from skillet; set aside. Add veggie mixture to skillet; top with steaks. Close grill lid. 
Cook about 10 min until steaks reach desired doneness (refer to temp chart for final internal temp). Remove skillet carefully from grill using oven mitts; top steaks evenly with finishing butter.
 
This recipe is featured in Wegmans new Menu Magazine which is out now.
 

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