Wegmans Seafood Fra Diavolo

A Spice to an Italian Favorite

Wegmans Chef Mike Hoover is whipping up a spicy Italian dish, Seafood Fra Diavolo.

 

Ingredients:

1/2 of a 16 oz pkg Food You Feel Good About Uncooked Peeled & Deveined Shrimp

1/2 lb fresh calamari tubes, halved lengthwise

2 Tbsp Italian Classics Hot Pepper Spread

4 cups San Marzano Tomato Sauce

1 bag (2 lbs) Wegmans Canadian Organic Mussels, rinsed

1 pkg (16 oz) Italian Classics Linguine

Instructions:

  1. Toss shrimp, calamari, and pepper spread in bowl. Marinate, covered, at least 30 min in refrigerator.

  2. Heat sauce in braising pan on MED; bring to simmer. Add shrimp; cook 30 sec. Add mussels; stir to combine. Cover; cook, about 6 min, until mussels begin to open.

  3. Stir in calamari. Cover; cook 2 min. Remove from heat (discard any unopened mussels). Add cooked linguine; tossing to coat.


For more recipes, visit www.wegmans.com/meals-cooking


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