Quick and Easy Halloween Treats

Mummy Pretzels Dipped in White Chocolate

A quick and easy recipe that your kids can have fun with this Halloween.

Ingredients:

For the Mummies:
    3/4 cup white candy melts
    1 package candy eyeballs

For the Pumpkins:
    3/4 cup orange candy melts
    1 tablespoons green mini M&M's

For the Monsters:
    3/4 cup purple candy melts
    1 package large candy eyeballs
    sprinkles

For Frankenstein:
    3/4 cup green candy melts
    1 package candy eyeballs
    1 tablespoon mini chocolate chips
    chocolate sprinkles
    red sprinkles

instructions
 line a few baking sheets with wax paper. Melt the candy melts in the microwave at 50% power for 1 minute and stir. Heat an additional 30 seconds and then stir until the chocolate melts. If it's too thick, mix in the melted coconut oil 1 teaspoon at a time until thin enough to give a the pretzels a nice coat. i had to add 2-4 teaspoons for ever 3/4 cup wafers.

For the mummies:

Dip pretzels in the melted white candy melts and remove with a fork, letting the excess chocolate drip back in the dish. set on the wax paper. add the candy eyes. place some of the chocolate in a plastic bag and drizzle over the top.

For the pumpkins:

Dip pretzels in the melted orange candy melts and remove with a fork, letting the excess chocolate drip back in the dish. set on the wax paper.add sprinkles and a green m&m at the top.

For the monsters:
Dip pretzels in the melted purple candy melts and remove with a fork, letting the excess chocolate drip back in the dish. set on the wax paper. add sprinkles to the top for hair. add candy eyes.

For Frankenstein:

Dip pretzels in the melted green candy melts and remove with a fork, letting the excess chocolate drip back in the dish. set on the wax paper. add sprinkles to the top for hair, candy eyes red sprinkle for cut, and a mini chocolate chips on each side.

 

 


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