Blackend Mahi With Goat Cheese Risotto

Dolce Vita World Bistro, on East Genesee Street in Syracuse, shares this recipe.  Enjoy!

Blackend Mahi with Asparagus, Black Pepper and Goat Cheese Risotto

1 8oz Mahi steak
1 oz jerk season
4 pieces of sautéed asparagus
4 oz of cooked risotto
1 oz of goat cheese
A dash of fresh ground black pepper
1 oz of oil
2 oz of chicken stock.

Season the Mahi and saute with oil and chicken stock.  Combine the risotto, goat cheese and black pepper, and then plate up using the asparagus.

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