Grilled Salmon B.L.T.

Chef John from Syracuse's 1060 Restaurant shared his recipe for a Grilled Salmon B.L.T. with Avocado Lime Mayonnaise.  Enjoy!

4 Each-5 oz Salmon Filet Cuts (Butterflied thin)

As Needed- XV Olive Oil

To Taste-Salt and Pepper

8 Each- Slices of Multigrain Bread

4 Each- Fresh slices Leaf Lettuce

8 Each- Slices of Vine Ripe Tomatoes

12 Each- Slices of Applewood Bacon (pre-cooked and drained)

3/4 Cup- Avocado Lime Mayonnaise (1 Avocado, 5 oz Mayo, Juice of 1/2 Lime, Dash of Tabasco, Pinch of Salt mashed together)


Rub each piece of salmon with olive oil and season each side with salt and pepper

On hot char-grill, place salmon and bread down. Toast bread on each side and reserve.

Mark salmon in a criss-cross fashion for 2-3 minutes on each side until inside is about medium.

Take avocado-lime mayo and spread all evenly onto the 8 pieces of toasted bread. Reserve 4 pieces of bread and begin to build you 4 sandwiches, starting with lettuce, tomato, salmon and 3 pieces of bacon on each one.

Place 4 pieces of bread on top.

Dig in!

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