Chance Bear from the Parisa Restaurant shows us how to make a "Toasted Marshmallow Milkshake" and a "Montezuma Fat Frog Wine Slushy." The Parisa Restaurant is located on Montgomery Street in Syracuse, just north of Columbus Circle.
1- Cup toasted marshmallow
2- Cups half and half
1.5- Cups heavy cream
1- TBS of vanilla
Add all ingredients to a blender. Add liquid nitrogen until frozen. Enjoy!
8 oz- Montezuma Fat Frog Red
1/4- Cup of ice
Add ingredients to blender. Add nitrogen until frozen. Enjoy!