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Grilled Shrimp and Clams

Wegmans Chef Soapy Song cooks clams and shrimp on the grill!

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Ingredients:

1 lb (21-25 count) Wegmans Peeled & Deveined Uncooked Shrimp, thawed, tails removed if desired
2 tsp
Wegmans Curry Salt Seasoning Shak'r
1 Tbsp
Wegmans Basting Oil

Instructions:

You'll Need: 4 steel skewers or bamboo skewers, soaked

Directions:

Preheat grill on HIGH 10 min.

1. Pat shrimp dry. Combine seasoning salt and basting oil. Toss shrimp with mixture. Evenly divide shrimp onto skewers; set aside.
 

2. Clean grill with wire brush. Using soft cloth, coat grill grate lightly with vegetable oil. Place shrimp on grill. Adjust heat to MEDIUM. Sear shrimp 2-3 min, until they have changed color one-quarter of the way up from the bottom. Turn over; sear 2-3 min, until internal temp reaches 130 degrees (check by inserting thermometer halfway into thickest part of shrimp). Let rest 2 min.

Option(s):

For extra flavor, brush on our Spicy Indian Simmer Sauce.

Grilled Clams

Ingedients:

1 bag (50 count) Food You Feel Good About Littleneck Clams, rinsed well
1
head garlic, do not peel, halved width-wise
1/4 cup
Wegmans Basting Oil
1/3 bunch
fresh thyme
2 cups (1/2 carton)
Kitchen Basics Seafood Stock

Instructions:

You'll Need: 1 EZ Foil Rectangular Roaster Pan (16 1/8 x 11 3/4 x 2 7/8-inch), heavy-duty aluminum foil

Directions:
Preheat grill on MEDIUM-HIGH 10 min.

1. Place clams in foil pan; add garlic, oil, thyme and stock. Cover pan tightly with large piece of foil, sealing well.  Place pan on grill; close lid. 
  

2. Grill 10-12 min. Open foil cover carefully to avoid steam; check to make certain clams have opened. If necessary, re-seal pan and grill 2-4 min. When clams have opened, remove pan from grill. Discard any clams that have not opened. Serve clams in deep bowls with stock.

rilled Shrimp
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