Mediterranean Stuffed Portobello Mushroom

Chef Billy Stops by from Basil Leaf to cook up a delicious dish!
+ Chef Bill Stomboly from Basil Leaf cooks some delicious Mediterranean Stuffed Portobello Mushrooms.

+ Recipe:

  • 2 Large Mushroom Caps
  • Olive oil, Salt and Pepper
  • 1/2 tspn Chopped Garlic
  • 1 Tablesppon Fresh Parsley (Chopped)
  • 6 Sundried Tomatos (Chopped)
  • 12 Calamata Olives (Chopped)
  • 1 Cup Bread Crumbs
  • 1 Cup Pecoriuo Romano Cheese
  1. In a mixing bowl as bread crumbs, cheese, olive, tomatos, parsley, garlic, salt, and pepper together. Add enough oil to moisten mixture until it is damp.
  2. Sprinkle mushroom with oil and seasonings.
  3. Stuff Mushroom with mixture and top with marinara and mozzarella.
  4. Bake at 425 degrees for 10-12 minutes.
Page: [[$index + 1]]