Wegmans chef Soapy Song shows how to cook a Grilled Romaine Salad and gives out tips on grilling Teriyaki Sirloin Steak.
Grilled Romaine Salad
-2 half-inch thick slices red onion, threaded on skewer lollipop-style
-Salt and pepper to taste
-Wegmans Basting Oil
-2 Food You Feel Good About Fresh Romaine Hearts, halved
-3/4 cup Wegmans Yogurt Blue Cheese Dressing (Produce Dept), divided
-4 slices BBQ Bacon (see related recipe)
-4 Tbsp Amablu St. Pete's Crumbled Blue Cheese (Cheese Shop), divided
Preheat grill on MEDIUM-HIGH 10 min.
5. Transferto plates; drizzle with dressing. Top each salad with onions, 1 slice crumbled BBQ bacon, and 1 Tbsp blue cheese. romaine on grill, about 30 sec each side, just long enough to slightly mark and warm through.
romaine hearts in half; drizzle with basting oil. Season to taste with salt and pepper.
onion, cover closed, about 5 min. Turn over; brush with basting oil, grill 5-7 min until tender.
2 pkgs Teriyaki Marinated Sirloin Tips
1/4 cup Asian Classics Teriyaki Sauce (International Foods)
3. Reduceheat to MEDIUM; close cover. Cook to 5 degrees below desired internal temp, 5-10 min (refer to meat cooking guide for final internal temp). Check by inserting thermometer halfway into thickest part of beef.
grill with wire brush. Using soft cloth, coat grill grate lightly with vegetable oil.
4. Transfermeat to clean platter; let rest 5-10 min. Slice thinly against the grain.
Preheat grill on HIGH 10 min. both sides of onion with salt and pepper; brush with basting oil (too much oil will cause flare-ups on the grill).
Steel skewer or bamboo skewer, soaked