John Stage

June 2014: Carrie talks with John Stage, the man behind Dinosaur Bar-B-Que. There was a time when you couldn't get decent barbecue north of the Mason Dixon Line, but thanks to Stage’s vision, some of the tastiest barbecue can be found in Syracuse.

John Stage turned his love of cooking and motorcycles into a successful business: Dinosaur Bar-B-Que

We learn why Stage chose Harlem for his Manhattan restaurant and hear about the one piece of meat he still obsesses about.

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