(BPT) - Pop the wine top and grill up some seafood to welcome the sunshine and longer days this summer! Martin Codax Albarino (also known as the Wine of the Sea), a crisp and dry white wine from Spain, commissioned a survey to learn about the seafood and wine preferences of Americans across the country. Though some know how to pair their seafood of choice with wine, more than 58 percent said they could use some advice. Check out the infographic below for a summary of additional survey findings.
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