Wegmans Shrimp and Pea Pasta Salad

Light, Refreshing Summer Meal

A light refreshing, summer dish: shrimp and pea pasta salad.



  • 1 16oz box Italian Classics Farfalle

  • 1 16oz bag Food You Feel Good About Uncooked Peeled and Deveined Shrimp

  • ½ of a 16oz bag Food You Feel Good About Fresh Picked and Quickly Frozen Peas

  • Salt and pepper to taste

  • 2 cups Greek Goddess Yogurt Dip (recipe here)



Bring stockpot of salted water to a boil; add pasta and stir. After 12 min, add shrimp and peas. Cook 2 min; drain and rinse in cold water. Toss pasta, shrimp, and peas with dip; season with salt and pepper.

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