Holistic Nutrition Coach Gabriella Rosetti-Hughes is serving up a sweet treat with a twist. It’s called a ‘brookie.’ It’s a cross between a brownie and a chocolate chip cookie and you’ll never guess what’s mixed inside.
Once again, Gabriella’s recipe comes with a fun hack. She says that swapping in black beans not only adds extra nutrition and fiber but you can’t even taste them. The ‘brookie’ is gluten and dairy free and satisfies the sweet tooth of both brownie and chocolate chip cookie lovers. It’s also kid friendly and approved, she says.