Avicolli’s Coal Fired Pizza And Kitchen in Fayetteville is serving up an assortment of unique an delicious dishes.
Executive Chefs Frank Ghia and Jared Horton stopped by to share a couple of recipes, including a Faroe Island salmon with a green chili aoli sauce and fresh grilled vegetables.
Watch the video above to see how they turn eggplant into a dessert!
The Avicolli tradition started in 1972, when the family migrated from Italy bringing their homemade recipes to America. Since then, they’ve made a name for themselves, serving up delicious Italian food, with something for everyone.
Avicolli’s Coal Fired Pizza & Kitchen is the only restaurant outside of New York City to make Coal – Fired Pizza’s. In addition, they serve signature drinks including chilled beers and cocktails too.
Avicolli’s Coal Fired Pizza and Kitchen is located at Limestone Plaza in Fayetteville. They’re open Tuesday through Sunday each week. For more information or to see their full menu and to order online, visit AvicollisCoalFire.com.