Fairmount Wegmans Chef, Kristin Bouchard, cooks up cheese ravioli with amore marinara and tuscan bread with Butter Boy butter.
2 Tbsp Wegmans Salted Butter
Salt and pepper to taste
- Heat sauté pan on MED-HIGH; add oil, cooked ravioli, and butter. Gently toss to combine.
- Baste ravioli with butter as it melts; season with salt and pepper. Transfer to serving dish; garnish with grated cheese and balsamic vinegar.