Easy, Two Ingredient Apple Cups

Bridge Street

An easy, simple summer dessert that won’t require sweating over the stove.


1 can (13 oz) Pillsbury refrigerated flaky cinnamon rolls with buttercream icing
1 1/3 cups more fruit apple pie filling (from 21-oz can), coarsely chopped


  1. Heat oven to 375°F and spray 8 regular-size muffin cups with cooking spray and set aside
  2. Separate dough into 8 rolls and press into and up sides of muffin cups.
  3. Spoon 2 generous tablespoons pie filling into each dough-lined cup.
  4. Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.
  5. Transfer icing to small microwavable bowl and microwave for 8-10 seconds or until thin enough to drizzle.
  6. Place rolls on serving plate; spoon icing over rolls. serve warm.

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