Mirbeau’s Valentine’s Day Cocktails

Bridge Street

Mirbeau Inn and Spa’s, Ed Clawson stopped by this morning to show off two Valentine’s Day inspired cocktails.

The first cocktail he mixed was a more bitter drink with gin and hard cider called Orchard Negroni.

Ingredients

1 Oz 1911 Gin

1 Oz Meletti 1870 Bitter Liqueur (or Campari)

1 Oz Carpano Antica Sweet Vermouth

3-4 Drops Orange Cream Citrate (or orange bitters)

Beak & Skiff Honey Crisp Hard Cider

Instructions

Combine all ingredients except for hard cider and ice in glass and shake.

Top with hard cider.

Garnish with slice of orange and star anise.

The second cocktail was a sweeter blend called a Bella Rosa Cocktail.

Ingredients

1.5 Oz Raspberry Vodka

Banfi Rosa Regale (Sweet Red Sparkling Wine)

Fresh Squeeze Lime (½ Lime)

Sliced Strawberries

Fresh Basil

Instructions

In a shaker glass muddle Basil & Strawberries.

Add ice, vodka and lime juice then shake.

Pour mixture into cocktail glass, top with Rosa Regale and garnish with a sprig of basil and strawberry slices.

Tonight Mirbeau is serving a four course dinner in their dining room from 5:30 to 9 pm.
Mirbeau Inn and Spa is located at 851 W Genesee Street Road in Skaneateles. To make a reservation visit http://www.mirbeau.com/skaneateles/

Copyright 2019 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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