(WSYR-TV) — How many times have you forgotten to defrost the meat you intended to cook for dinner? Well, now thanks to Pound of Ground® Crumbles®, that is no longer an issue.

Heidi Meyer developed this product that is ready to cook beef right out of the freezer. It only takes 7-8 minutes. Heidi even shares some of her favorite recipes with the Bridge Street crew.

You can find Pound of Ground® Crumbles® at Tops and BJ’s locations in Central New York, and also online at PoundofGround.com.