Bridge Street Thanksgiving Leftover Recipes

Bridge Street

Enjoy the leftovers again with an easy recipe for Thanksgiving muffins, perfect for any time of the day!


  • 4 1/2 cups crumbled leftover stuffing
  • 2 cups chopped leftover turkey
  • 3 large eggs, whisked lightly
  • 1/2 cup chicken or turkey stock
  • Leftover cranberry sauce or gravy, for serving


  • Preheat the oven to 350°F. Grease a muffin tin with cooking spray.
  • In a large bowl, combine the leftover stuffing, leftover turkey, eggs and stock, stirring until combined.
  • Divide the mixture evenly into the 12 muffin cups then bake the muffins for about 30 minutes or until they’re crisped slightly on top and the mixture is cooked through.
  • Remove the muffins from the oven and let them cool for 5 minutes in the tin before removing them. Serve with leftover cranberry sauce or gravy.
  • If your stuffing is particularly dry, you may need to add additional stock until the mixture is moist but not mushy.

Credit: Just A Taste

Indulge in a Thanksgiving leftover recipe aimed to please with Stuffed Roasted Acorn Squash.


  • 1 Acorn Squash 
  • 2 tbsp Avocado/Olive Oil 
  • 1 Pound Pork Sausage- Casings Removed 
  • 2 to 3 Slices of Turkey 
  • 1 Small Onion Diced 
  • 2 Celery Stalks Diced 
  • 1 Apple Diced 
  • 1 tbsp Sage 
  • 1 tbsp Rosemary 
  • 1 tbsp of Thyme 
  • 1 Cup of Dried Cranberries or Raisins 
  • Sea Salt and Pepper to Taste 
  • Homemade Cranberry Sauce or Canned (whichever you prefer) 

Squash prep:

  • Preheat oven to 425 degrees and line baking sheet with parchment paper 
  • Cut squash in half. scoop out seeds leaving a bowl in the center 
  • Brush the top of the squash with olive oil or avocado oil spray.  
  • Sprinkle with salt and pepper and place face down to cook (25-30 minutes) 
  • While the squash roasts prepare the stuffing or reheat 

Stuffing prep:

  • In a large skillet on medium high heat add 1 tbsp of coconut oil 
  • Add sausage – breaking into lumps until evenly browned 
  • Remove from heat and transfer to plate 
  • With remaining fat in pan – add onions, celery and salt and pepper (3 minutes) 
  • Add the apples, herbs and more salt and pepper (1-2 minutes) 
  • Add raisins or cranberries and turkey and browned sausage back in the skillet (low/medium heat) 
  • Once ready stuff your squash – scooping mixture into bowl
  • Set broiler on high – add cranberry sauce and broil until tops are browned 
  • Serve and enjoy 

Watch Steve and Sistina go head to head with their dishes with The Morning News Dan Cummings and Nicole Sommavilla as judges.

Copyright 2021 Nexstar Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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