Switch up your Thanksgiving leftover creation with some poutine! Turning Stone Resort Casino Chef Dustin Tuthill from the Upstate Tavern shows us how to create the dish.
Ingredients:
- Russet House Fries
- Yancey’s Cheddar Cheese Curds
- Gravy
- Brussel Sprouts
Directions:
- Layer all ingredients onto Fries
- Top with gravy
- Enjoy!
You can visit the Upstate Tavern and all other dining options offered by going to TurningStone.com.
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