Wegmans Beed & Udon Noodle Soup

Bridge Street

Ingredients

  • 1 container (32 oz) Wegmans Organic Beef Bone Broth
  • 1/3 of a 9.5 oz pkg Wegmans Organic Udon Wheat Noodles
  • 1 pkg (16 oz) Food You Feel Good About Just Picked Far East Stir Fry (Frozen Foods)
  • 1 pkg (3/4 lb) Food You Feel Good About Thin Cut Beef Ribeye, slices cut in thirds, separated
  • 4 Tbsp Food You Feel Good About Red Miso Paste

Directions

  1. Add broth to stockpot; bring to boil on HIGH.
  2. Add noodles; cook, stirring occasionally, 4 min.
  3. Add vegetables; stir to combine. Return to simmer. Reduce heat to MED-HIGH.
  4. Add beef; stir to combine. Return to simmer. Cook 2 min until beef is cooked through.
  5. Stir in miso paste; cook, stirring, until heated through.

For this recipe and more, visit Wegmans.com.

Copyright 2020 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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