Wegmans Chef Nick Valentine is back with a delicious spicy vegetarian dish, Dan Dan Noodles.
1 Tbsp chopped Food You Feel Good About Cleaned & Cut Peeled Garlic
1 Tbsp peeled, chopped fresh ginger
2 Tbsp Wegmans Organic Tahini
3/4 cup water
2 Tbsp chili oil, for garnish
Heat 1 Tbsp vegetable oil in stir-fry pan on HIGH until oil faintly smokes. Add meatless crumbles; cook, stirring, about 3 min, until crispy. Remove from pan; set aside.
Heat remaining vegetable oil in pan on HIGH until oil faintly smokes. Add garlic and ginger; cook, stirring, 1 min, until soft not but browned. Add Tom Tom Sauce, soy sauce, tahini, and water; stir to combine. Simmer 3 min. Remove half of sauce from pan; set aside.
Add sweet potato noodles to pan; simmer, about 5 min, until tender. Transfer to large serving platter.
Add reserved sauce and meatless crumbles to pan; simmer 2 min. Ladle over sweet potato noodles. Garnish with green onions; drizzle with chili oil. Serve with Asian cucumbers.