Wegmans Mac & Cheese With Cauliflower Puree

Bridge Street

Steve and Sistina are thinking outside the box and serving up Mac & Cheese with a Cauliflower twist on National Mac & Cheese Day.


1 box of Wegmans Elbows, cooked per package directions

1 package of Wegmans Cauliflower Puree

2 cups of Wegmans Homestyle Cheese Sauce

1 tsp of Wegmans Unsalted Butter

1/4 cup Wegmans White Panko Bread Crumbs

1 Tbsp chopped Wegmans Organic Italian Parsley

Stir frozen cauliflower puree and cheese sauce in saucepan on medium; heat about 5 min until sauce is smooth and hot.

Melt butter in pan on MED-LOW; add bread crumbs. Cook, stirring, until bread crumbs are golden brown and toasted, about 2 min. Add parsley; season with salt and pepper. Stir to combine. Set aside.

Toss sauce mixture with cooked pasta. Remove from heat; allow to stand until sauce thickens.

Spoon a portion into a bowl and add breadcrumbs or add breadcrumbs on casserole and serve.

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