Wegmans Mac & Cheese With Cauliflower Puree

Bridge Street

Steve and Sistina are thinking outside the box and serving up Mac & Cheese with a Cauliflower twist on National Mac & Cheese Day.

Ingredients

1 box of Wegmans Elbows, cooked per package directions

1 package of Wegmans Cauliflower Puree

2 cups of Wegmans Homestyle Cheese Sauce

1 tsp of Wegmans Unsalted Butter

1/4 cup Wegmans White Panko Bread Crumbs

1 Tbsp chopped Wegmans Organic Italian Parsley

Directions
Stir frozen cauliflower puree and cheese sauce in saucepan on medium; heat about 5 min until sauce is smooth and hot.

Melt butter in pan on MED-LOW; add bread crumbs. Cook, stirring, until bread crumbs are golden brown and toasted, about 2 min. Add parsley; season with salt and pepper. Stir to combine. Set aside.

Toss sauce mixture with cooked pasta. Remove from heat; allow to stand until sauce thickens.

Spoon a portion into a bowl and add breadcrumbs or add breadcrumbs on casserole and serve.

Copyright 2021 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Future of 81

Live Doppler 9 Map Center

CNY View

CNY View

CNY View

Oswego Area

Oswego Area

Syracuse Area

Syracuse Area