Steve and Sistina are thinking outside the box and serving up Mac & Cheese with a Cauliflower twist on National Mac & Cheese Day.
1 box of Wegmans Elbows, cooked per package directions
1 package of Wegmans Cauliflower Puree
2 cups of Wegmans Homestyle Cheese Sauce
1 tsp of Wegmans Unsalted Butter
1/4 cup Wegmans White Panko Bread Crumbs
1 Tbsp chopped Wegmans Organic Italian Parsley
Stir frozen cauliflower puree and cheese sauce in saucepan on medium; heat about 5 min until sauce is smooth and hot.
Melt butter in pan on MED-LOW; add bread crumbs. Cook, stirring, until bread crumbs are golden brown and toasted, about 2 min. Add parsley; season with salt and pepper. Stir to combine. Set aside.
Toss sauce mixture with cooked pasta. Remove from heat; allow to stand until sauce thickens.
Spoon a portion into a bowl and add breadcrumbs or add breadcrumbs on casserole and serve.