Wegmans Miso-Marinated Salmon With Zucchini Mushroom Stirfry

Bridge Street

Miso-Marinated Salmon



  1. Add salmon to container; season with salt. Cover; refrigerate 20 min.
  2. Whisk miso, wine, mirin, soy sauce, and sugar in bowl until sugar is dissolved. Set aside.
  3. Pat salmon dry with clean paper towel; return to container. Pour marinade over salmon until covered completely. Marinate in refrigerator, covered, at least 12 hours (up to 2 days).
  4. Preheat oven to BROIL. Transfer salmon to aluminum foil-lined baking sheet; broil on top rack of oven 9-10 min until lightly browned and internal temp of salmon reaches 130 degrees (check by inserting thermometer halfway into thickest part of fish).

Mushroom Zucchini Stirfry



  1. Heat dry stir-fry pan on HIGH; add mushrooms. Cook, stirring constantly to avoid burning, 2 min. Remove mushrooms; set aside.
  2. Add zucchini and peppers to dry stir fry pan on HIGH; cook, stirring constantly, 1 min.
  3. Add oil to pan; cook, stirring, 30 sec. Add water, ginger, and oyster sauce; stir to combine. Return mushrooms to pan; cook, stirring, about 30 sec until water is evaporated.

For recipes and more, visit Wegmans.com.

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