Wegmans Miso-Marinated Salmon With Zucchini Mushroom Stirfry

Bridge Street

Miso-Marinated Salmon

Ingredients:

Directions:

  1. Add salmon to container; season with salt. Cover; refrigerate 20 min.
     
  2. Whisk miso, wine, mirin, soy sauce, and sugar in bowl until sugar is dissolved. Set aside.
     
  3. Pat salmon dry with clean paper towel; return to container. Pour marinade over salmon until covered completely. Marinate in refrigerator, covered, at least 12 hours (up to 2 days).
     
  4. Preheat oven to BROIL. Transfer salmon to aluminum foil-lined baking sheet; broil on top rack of oven 9-10 min until lightly browned and internal temp of salmon reaches 130 degrees (check by inserting thermometer halfway into thickest part of fish).

Mushroom Zucchini Stirfry

Ingredients

Directions

  1. Heat dry stir-fry pan on HIGH; add mushrooms. Cook, stirring constantly to avoid burning, 2 min. Remove mushrooms; set aside.
     
  2. Add zucchini and peppers to dry stir fry pan on HIGH; cook, stirring constantly, 1 min.
     
  3. Add oil to pan; cook, stirring, 30 sec. Add water, ginger, and oyster sauce; stir to combine. Return mushrooms to pan; cook, stirring, about 30 sec until water is evaporated.

For recipes and more, visit Wegmans.com.

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