We’re serving up Pesto, Bruschetta & Chicken Naan Pizza from Wegmans.
1 pkg (8.8 oz) Wegmans Traditional Naan Flat Bread
4 Tbsp Italian Classics Basil Pesto Sauce (Grocery Dept)
1/2 cup Wegmans Shredded Whole Milk Mozzarella (Dairy Dept)
4 oz Tyson Grilled And Ready Fully Cooked Grilled Chicken Breast Strips (Frozen Foods), thawed, cut in 1-inch pieces (about 1 cup)
2 Tbsp Wegmans Bruschetta Topping (Cheese Shop)
Spread each naan with 2 Tbsp pesto; top each with half the cheese, chicken, and bruschetta.
Cook using desired method.
Grill— Preheat grill to MED. Place naan on nonstick foil sheet; transfer to grill. Grill, covered, 5-10 min, until crust begins to brown.
Oven—Preheat oven to 450 degrees with rack in center. Transfer pizzas directly to oven rack. Bake, 7-10 min, until crust begins to brown.
Oven with Pizza Stone—-Set stone in cold oven; heat 15 min at 450 degrees.
Transfer pizzas carefully to preheated stone (use oven mitts; stone is extremely hot). Bake, 5-7 min, until crust begins to brown.