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Wegmans Scallops with Garlic Pesto Sauce

Wegmans Wednesday presents Scallops with Garlic Pesto Sauce.

You'll need the following ingredients:

  • 1 pkg (8 oz) Food You Feel Good About Cleaned and Cut Baby Zucchini Squad
  • 1/2 of an 8 oz pkg Food You Feel Good About  Cleaned and Cut Baby Corn
  • 1/2 sweet red pepper, cored, thinly sliced
  • 12 cloves (about 3 Tbsp) Food You Feel Good About  Cleaned and Cut Lightly Seasoned Roasted Garlic
  • 1/2 of a 4 oz container Food You Feel Good About Garlic Simmer Sauce 
  • 1 tsp lemon pepper seasoning, divided
  • 1/4 cup Italian Classics Basil Pesto Sauce
  • 12 (about 1 lb) Wegmans Fresh Sea Scallops


  1. Preheat oven to 350 degrees. Combine zucchini, corn, peppers, and garlic in large bowl; set aside.
  2. Combine garlic simmer sauce, 1/2 tsp lemon pepper seasoning, and pesto sauce in small bowl. Pour over veggie mixture; toss to combine. 
  3. Season scallops with remaining lemon pepper seasoning. Add veggie mixture to 12-inch cast-iron skillet; top with scallops. 
  4. Roast about 25 min until internal temp of scallops reaches 130 degrees (check by inserting thermometer halfway into thickest part of scallop). Remove skillet carefully from oven using oven mitts; let rest 2 min.

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