Wegmans Wednesday: Braised Beef Pizzaiola

Bridge Street



  1. Preheat oven to 350 degrees.Season beef bundles (string on) with salt and pepper; dust with pan-searing flour. Heat oil in braising pan on MED-HIGH until oil faintly smokes; add beef. Brown on all sides, about 5 min. Remove beef from pan; set aside.
  2. Reduce heat to MED; add mirepoix and garlic to pan. Cook, stirring, about 5 min, until soft but not browned.
  3. Add wine, stirring to loosen browned bits on bottom of pan. Cook 2-3 min until liquid is reduced by one-third. Add demi-glace. Return beef to pan. Bring to simmer; cover.
  4. Braise on center rack of oven about 30 min. Remove from oven; cut & discard strings. Serve with demi-glace gravy.

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