Wegmans Wednesday: Cacio E Pepe Ravioli

Bridge Street

Sistina and Steve serve up the classic Italian pasta dish, Cacio e pepe. It’s a simple dish that’s quick enough to be a great weeknight meal. 

Ingredients:

  • 1 pkg (9 oz) Italian Classics Cheese & Black Pepper Ravioli, cooked per pkg directions
  • 1 Tbsp Italian Classics Organic Extra Virgin Olive Oil
  • 2 Tbsp Wegmans Organic Salted Butter
  • Salt and pepper to taste
  • 1 tsp Italian Classics Grated Parmigiano Reggiano (Cheese Shop)
  • 1 Tbsp Italian Classics 5-Leaf Balsamic Vinegar of Modena

Directions: 

  1. Heat sauté pan on MED-HIGH; add oil, cooked ravioli, and butter. Gently toss to combine.
  2. Baste ravioli with butter as it melts; season with salt and pepper. Transfer to serving dish; garnish with grated cheese and balsamic vinegar.

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