Wegmans Wednesday: Chicken Parm

Bridge Street

Serve up some chicken parm for dinner! Dan Cummings and Melissa assist Steve and Sistina.

Ingredients:

  • 4 chicken breasts, about 8 oz each, sliced in half lengthwise to make 8
  • 3/4 cup seasoned breadcrumbs, I used whole wheat, you can also use GF crumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp butter, melted (or olive oil)
  • 3/4 cup reduced fat mozzarella cheese, I used Polly-o
  • 1 cup marinara or Filetto di Pomodoro
  • Cooking spray

Directions:

  • Preheat oven to 450°F. Spray a large baking sheet lightly with spray.
  • Combine breadcrumbs and parmesan cheese in a bowl.
  • Melt the butter in another bowl.
  • Lightly brush the butter onto the chicken, then dip into breadcrumb mixture.
  • Place on baking sheet and repeat with the remaining chicken.
  • Lightly spray a little more oil on top and bake in the oven for 25 minutes.
  • Remove from oven, spoon 1 tbsp sauce over each piece of chicken and top each with 1 1/2 tbsp of shredded mozzarella cheese.
  • Bake 5 more minutes or until cheese is melted.

This recipe is from SkinnyTaste.com.

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