Steve and Sistina are taking their talents to the grill to serve up a Naan Margherita Pizza.
1 pkg (8.8 oz) Wegmans Traditional Naan Flat Bread
2/3 cup Wegmans Roasted Red Tomatoes (Cheese Shop), drained, reserve 2 tsp oil
1 ball (8 oz) Italian Classics Fresh Mozzarella (Cheese Shop), thinly sliced
Wegmans Organic Sweet Basil leaves, thinly sliced, for garnish
Top each naan with half the tomatoes and mozzarella slices; drizzle each with 1 tsp reserved oil. Cook using desired method. Garnish with basil.
Cooking Option 1: Grill – Preheat grill to MED. Place naan on nonstick foil sheet; transfer to grill. Grill, covered, 5-10 min, until crust begins to brown.
Cooking Option 2: Oven – Preheat oven to 450 degrees with rack in center. Transfer pizzas directly to oven rack. Bake, 7-10 min, until crust begins to brown.
Cooking Option 3: Oven with Pizza Stone – Set stone in cold oven; heat 15 min at 450 degrees. Transfer pizzas carefully to preheated stone (use oven mitts; stone is extremely hot). Bake, 5-7 min, until crust begins to brown.