Vona’s Restaurant Participating In Oswego County Restaurant Week


It’s “an Oswego tradition” celebrating 70 years. Tom and Mary Vona started cooking up authentic Italian dishes for neighbors and today the tradition is still carried out and can be sampled during Oswego County’s Restaurant Week. The recipes have been passed down through three generations of the Vona family. And manager, David Haight says if you stop by the restaurant sometimes you can find the 4th generation in the restaurant.  

Vona’s Restaurant is excited to be a part of the inaugural Oswego County Restaurant Week. Haight says it’s been well received and there’s no better way to promote the restaurants. During the promotion Vona’s is offering a corn beef dinner to honor Saint Patrick’s Day.

Vona’s will also cater to specific needs for allergies. They offer gluten-free pastas and pizza.

They also have private rooms for business meetings or wedding receptions holding between 40 and 100 people.

Traditional dish – Butter – brown chicken – add mushrooms – add sherry wine and cook down – add stock – cook down – finish it off with a squeeze of lemon.

Vona’s is one of 30+ restaurants participating in Oswego County Restaurant Week. It’s going on now until Sunday, March 17th. Patrons are offered a 2-course lunch for $12 or a 3-course dinner for $25. To learn more about Oswego County’s Restaurant Week, visit oswegofultonchamber.com and click on the “Restaurant Week” link.

If you’d like to learn more about Vona’s Restaurant visit their website at VonasRestaurant.com.

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