July 22nd is National Refreshment Day, and one new restaurant downtown is helping us celebrate.
The concept behind Board & Bar Charcuterie is simple, they feature a variety of curated boards with local and fresh ingredients. While the eatery opened earlier this year and Beverage Manager, Patrick Bain tells us the feedback has been great.
You can enjoy a bite to eat at Board & Bar Charcuterie Tuesday through Thursday from 5 to 10 pm and Friday and Saturday from 5 pm to 12 am. They also offer brunch on Saturdays and Sundays from 7 am to 2 pm.