Stewart’s announces new plant-based ice cream

Local News

Vegan mint cookie crumble (Source: Stewart’s Shops)

BALLSTON SPA, N.Y. (NEWS10) — Calling all vegans: Stewart’s launched Mint Cookie Crumble, their second non-dairy frozen dessert option, on Thursday.

A response to high demand for more non-dairy flavors, the new flavor will be in pints on store shelves starting Monday.

Stewart’s says Mint Cookie Crumble features the classic combination of coconut-based mint and chocolate. The plant-based version keeps the cookie crumble fudge swirls of the traditional, milk-based fan-favorite.

In July 2019, Stewart’s launched its first vegan ice cream, Chocolate Peanut Butter Cup. It became a favorite even among omnivore customers, according to Stewart’s.

Stewart’s Shops makes its conventional ice cream flavors in-house with fresh milk from dairy cows at farms near their plant.

More from NewsChannel 9:

For more local news, follow NewsChannel 9 on Twitter @NewsChannel9

Copyright 2020 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

 


On March 12, 2020, the NCAA canceled its 2020 Men’s Basketball Tournament.  Consequently, and as provided for in the Station’s Basketball Madness Official Rules and due to circumstances beyond the control of the Station (and Nexstar Media Group, Inc.), both the national and local market Basketball Madness Bracket Challenge contests have been canceled. No new entries will be accepted and any previously submitted entries will be deleted within five (5) business days.


Live Doppler 9 Map Center

CNY View

CNY View

CNY View

Oswego Area

Oswego Area

Syracuse Area

Syracuse Area